An ancient family tradition.
Cheesemakers for over 100 years

Knowing how to do Italian, genuine goodness, innovation and a long family tradition are the values on which Valcolatte has based its business philosophy, clear and simple for one single great goal: Italian quality.

An ancient family tradition.
Cheesemakers for over 100 years

The passion for quality products

For over 100 years we have been bringing the quality of good Italian milk to your tables and to all restaurants.
Discover the world of Caseificio Valcolatte products

RETAIL

FOOD SERVICE

The passion for quality products

For over 100 years we have been bringing the quality of good Italian milk to your tables and to all restaurants.
Discover the world of Caseificio Valcolatte products

RETAIL

FOOD SERVICE

We process over 400,000 liters of Italian milk every day

Quality milk, without compromise, collected every morning from
stables of lower Lombardy and Emilia Romagna

THE MILK CHAIN

We process over 400,000 liters of Italian milk every day

Quality milk, without compromise, collected every morning from
stables of lower Lombardy and Emilia Romagna

THE MILK CHAIN

Kitchen notes

Search among the many recipes we have prepared for you, you will find appetizers, snacks, stuffed pasta and many ideas to bring to the table for a good time with friends.