Mozzarella Pearls
The Pearls of Mozzarella Cheese from Caseificio Valcolatte are made only with 100% Italian milk and lactic ferments.
Product suitable for vegetarians.
100% ITALIAN MILK
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1 g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, lactic ferments.
Origin of milk: Italy
Store between o ° C and +4 ° C
Nutritional Table
Energy: 1001 kJ / 241 kcal
Fat: 19 g
– of which saturated fatty acids: 13 g
Carbohydrates: 0.5 g
– of which sugars: 0.5 g
Protein: 17 g
Salt (NaCl): 0.68
