RiCcotta La Gustosa

The RiCcotta Gustosa from Caseificio Valcolatte is produced with 100% Italian milk.
Product suitable for vegetarians.

100% ITALIAN MILK

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250 g

1500 g

Ingredients 250 g

Pasteurized cow’s milk whey, milk, cream, salt (NaCl)
Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table

Energy: 850 kJ / 205 kcal
Fat: 18 g
– of which saturated fatty acids: 11 g
Carbohydrates: 1.5 g
– of which sugars: 1.5 g
Protein: 9.3 g
Salt (NaCl): 0.73 g

Ingrediens 1500 g

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table

Energy: 868 kJ / 210 kcal
Fat: 19 g
– of which saturated fatty acids: 13 g
Carbohydrates: 3.4 g
– of which sugars: 3.1 g
Protein: 6.3 g
Salt (NaCl): 0.35 g

Some ideas for your Ricotta based dishes