Morsel of Mozzarella Cheese

Morsel of mozzarella produced with 100% Italian milk and lactic ferments.
Product suitable for vegetarians.

100% ITALIAN MILK

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100 gr

100 g

100 gr

125 g

100 gr

2 x 100 g

100 gr

3 x 125 g

100 gr

100 g Lactose-free

Morsel ingredients

Pasteurized cow’s milk, salt, microbial rennet, lactic ferments.
Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table

Energy: 1001 kJ / 241 kcal
Fat: 19 g
– of which saturated fatty acids: 13 g
Carbohydrates: 0.5 g
– of which sugars: 0.5 g
Protein: 17 g
Salt (NaCl): 0.68 g

Ingredients Delactosed

Pasteurized delactosed cow’s milk, salt, microbial rennet, lactic ferments.
Origin of milk: Italy
Store between o ° C and +4 ° C

Some ideas for your Mozzarella based dishes