BUTTER AND MASCARPONE

Butter

Available formats: 250g x 20pz, 500g x 10pz, 1kg x10pz

Ingredients:

Milk cream, cream of surfacing milk, churned cream, butter in breads, selected lactic ferments. * Origin of milk: Italy

Mascarpone

Available formats: 250g bowl, 500g bowl, 2kg bucket

Ingredients:

Fresh pasteurized cream, fresh pasteurized milk, acidity regulator: lactic acid. * Milk order: Italy