Fit breakfast with Spalmabile RiCotta, granola and fruit

N ° 4 portions | 15 minutes preparation

  • 320 g of Spalmabile RiCotta
  • 260 g of granola with dried fruit
  • 2 bananas
  • 2 kiwis
  • ½ Fuji apple
  1. Peel the bananas and cut them into slices.
  2. Remove the peel from the kiwis and cut them into cubes.
  3. Slice the apple.
  4. Prepare your breakfast by placing in each bowl a portion of RiCcotta, the granola, the pieces of fruit and put on the table.