Loaf of Mozzarella Cheese

The Loaf of Mozzarella Cheese from Caseificio Valcolatte is produced with 100% Italian milk and lactic ferments.
Product suitable for vegetarians.


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100 gr

400 g


Pasteurized cow’s milk, salt, microbial rennet, lactic ferments.
Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table

Energy: 1137 kJ / 274 kcal
Fat: 22 g
– of which saturated fatty acids: 16 g
Carbohydrates: 1.0 g
– of which sugars: 0.5 g
Protein: 18 g
Salt (NaCl): 0.80 g

Some ideas for your Mozzarella based dishes