FOOD SERVICE LINE CASEIFICIO VALCOLATTE

Mozzarella Fior di Latte
Julienne and Diced

Available formats: 2.5 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values

Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5 g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9 g.

Mozzarella
Julienne and Diced

Available formats: 2.5 kg tray, 2.5 kg bag – 3 kg – 6 kg – 8 kg

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values

Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9g.

Mozzarella Fior di Latte
Vacuum packed loaf

Available formats: Vacuum packed loaf kg 1

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values

Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5 g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9 g.

Mozzarella Cherry
1 KG bucket

Available formats: Cherry 10g, Cherry 8g

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values

Energy 1001 kJ / 241 kcal, Fat: 19 g of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Proteins: 17 g, Salt (NaCl): 0.68 g.

Mozzarella Bocconcino
Multipack

Available formats: 3×80 gr, 3×125 gr

Ingredients:

Pasteurized cow’s milk, Salt (NaCl), Microbial rennet, Lactic ferments.
Origin of milk: Italy

Nutritional values

Energy: 1001 kJ / 241 kcal, Fat: 19 g, of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Protein: 17 g, Salt (NaCl): 0.68 g.

Mozzarella Bocconcino
Bustina

Available formats: 100 g, 125 g sachet

Ingredients:

Pasteurized cow’s milk, Salt (NaCl), Microbial rennet, Lactic ferments.
Origin of milk: Italy

Nutritional values

Energy: 1001 kJ / 241 kcal, Fat: 19 g, of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Protein: 17 g, Salt (NaCl): 0.68 g.

RiCcotta

Available formats: 250 g tray

Ingredients:

Pasteurized cow’s milk whey *, Milk *, Pasteurized milk cream, Salt (NaCl). * Origin of milk: Italy

Nutritional values

Energy 850 kJ / 205 kcal, Fat: 18 g of which saturated fatty acids: 11 g, Carbohydrates: 1,5 g of which sugars: 1,5 g, Proteins: 9,3 g, Salt (NaCl): 0,73 g.

RiCcotta

Available formats: 1,5 kg

Ingredienti:

Siero di latte vaccino pastorizzato, lattecrema di latte pastorizzata, sale (NaCl) Origine del latte: Italia Conservare tra o °C e +4 °C

Valori Nutrizionali

Energia: 868 kJ / 210 kcal Grassi: 19 g – di cui acidi grassi saturi: 13,2 g Carboidrati: 3,4 g – di cui zuccheri: 3,1 g Proteine: 6,3 g Sale(NaCl): 0,14 g

RiCcotta Spalmabile

Available formats: Bowl 150 gr

Ingredients:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl)
Origin of milk: Italy

Nutritional values

Energy: 960 kJ / 232 kcal, Fat: 22 g of which saturated fatty acids: 15 g, Carbohydrates: 4.0 g of which sugars: 2.8 g, Protein: 4.6 g, Salt (NaCl): 0, 16 g.

RiCcotta La Tradizionale

Available formats: 240 gr

Ingredients:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy Store between o ° C and +4 ° C

Nutritional values

Energy: 1027 kJ / 249 kcal Fats: 24 g – of which saturates: 17 g Carbohydrates: 3.1 g – of which sugars: 2.6 g Proteins: 5.1 g Salt (NaCl): 0.45 g

RiCcotta La Tradizionale

Available formats: 1500 gr

Ingredienti:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy Store between o ° C and +4 ° C

Nutritional values

Energy: 1201 kJ / 291 kcal Fats: 28 g – of which saturates: 20 g Carbohydrates: 2.8 g – of which sugars: 2.8 g Proteins: 6.9 g Salt (NaCl): 0.70 g

Ricotta Standard

Available formats: 1.5 kg tray

Ingredients:

Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt. * Origin of milk: Italy

Nutritional values

Energy 702 kJ / 169 kcal, Fat: 12 g of which saturated fatty acids: 9 g, Carbohydrates: 5 g of which sugars: 4 g, Protein: 8 g, Salt (NaCl): 0.4 g

Mascarpone cheese

Available formats: 500 g x 6pcs, 250 g x 6pcs, 2kg x 2pcs

Ingredients:

Cream (milk cream *), Acidity regulator,: citric acid. * Origin of milk: Italy

Nutritional values

Energy 1628 kJ / 395 kcal, Fat: 41 g of which saturated fatty acids: 29 g, Carbohydrates: 2.5 g of which sugars: 2.5 g, Protein: 4 g, Salt (NaCl): 0.08 g.

Butter

Available formats: 500 g, 250 g, 1 kg

Ingredients:

Cow’s milk cream * * Origin of milk: Italy

Nutritional values

Energy 3090 Kj / 751 Kcal, Fat: 83 g of which saturated fatty acids: 56 g, Carbohydrates: 0,6 g of which sugars: 0,6 g, Proteins: 0,5 g, Salt (NaCl): 0,05 g.

Taleggio DOP

Available formats: Wrapping p.v.

Ingredients:

Pasteurized cow’s milk *, salt, rennet. * Origin of milk: Italy

Nutritional values

Energy 1291 kJ / 311 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 0.4 g of which sugars: 0.4 g, Protein: 19 g, Salt (NaCl): 2.1 g.