FOOD SERVICE LINE CASEIFICIO VALCOLATTE
Mozzarella Fior di Latte
Julienne and Diced
Available formats: 2.5 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Nutritional values
Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5 g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9 g.
Mozzarella
Julienne and Diced
Available formats: 2.5 kg tray, 2.5 kg bag – 3 kg – 6 kg – 8 kg
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Nutritional values
Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9g.
Mozzarella Fior di Latte
Vacuum packed loaf
Available formats: Vacuum packed loaf kg 1
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Nutritional values
Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5 g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9 g.
Mozzarella Cherry
1 KG bucket
Available formats: Cherry 10g, Cherry 8g
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Nutritional values
Energy 1001 kJ / 241 kcal, Fat: 19 g of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Proteins: 17 g, Salt (NaCl): 0.68 g.
Mozzarella Bocconcino
Multipack
Available formats: 3×80 gr, 3×125 gr
Ingredients:
Pasteurized cow’s milk, Salt (NaCl), Microbial rennet, Lactic ferments.
Origin of milk: Italy
Nutritional values
Energy: 1001 kJ / 241 kcal, Fat: 19 g, of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Protein: 17 g, Salt (NaCl): 0.68 g.
Mozzarella Bocconcino
Bustina
Available formats: 100 g, 125 g sachet
Ingredients:
Pasteurized cow’s milk, Salt (NaCl), Microbial rennet, Lactic ferments.
Origin of milk: Italy
Nutritional values
Energy: 1001 kJ / 241 kcal, Fat: 19 g, of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Protein: 17 g, Salt (NaCl): 0.68 g.
Mozzarella
Loaf Flow Pack
Available formats: Loaf Flow Pack kg 2 – kg 1
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella
Loaf Loose
Available formats: Loaf Loaf kg 1 x 8 pcs
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Bowl 1kg
Sack
Available formats: 12 pcs bag, 8 pcs bag
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Bowl 500g
Tray
Available formats: 3 kg tray, 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 200g
Tray
Available formats: 3 kg tray, 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 125g
Tray
Available formats: 3 kg tray, 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 200g
Wrapped – Tray
Available formats: 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 100g
Tray
Available formats: 3 kg tray, 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 50g
Tray
Available formats: 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Morsel 30g
Tray
Available formats: 1 kg tray
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Mini-Balls
1 KG tray
Available formats: Cherry 10g, Cherry 8g
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Mini-Balls
Glass 125 g
Available formats: Cherry 10g, Cherry 8g
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Mini-Balls
Doypack 120 g
Formati disponibili: Ciliegina 8 g
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Pearls
Tray 1 KG
Available sizes: 1g beads, 3g beads, 5g beads
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Pearls
Doypack 120g
Available sizes: 1g beads, 3g beads, 5g beads
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Julienne
Available formats: 2.5 kg tray
Ingredients:
Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Vacuum Packed Loaf
Available formats: Vacuum packed loaf kg 1
Ingredients:
Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Mozzarella Bocconcino
Bag
Available formats: 100g bag
Ingredients:
Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy
Buffalo Mozzarella
Campana DOP
Available formats: Bag 250g x 8pcs, bag 250g x 12pcs
Ingredients:
Buffalo milk from the Caserta area, natural whey, salt, rennet
Buffalo Mozzarella
Campana DOP
Available formats: Bag 50g x 5pcs
Ingredients:
Buffalo milk (95-97%), natural whey 3-5%, salt, rennet. Origin of milk: Italy
Buffalo Mozzarella
Campana DOP
Available formats: Bag 125 g
Ingredients:
Buffalo milk from the Caserta area, natural whey, salt, rennet
Buffalo Mozzarella – Treccia
Available formats: 250 g tray
Ingredients:
Buffalo milk, natural whey, salt, rennet. * Origin of milk: Italy
RiCcotta
Available formats: 250 g tray
Ingredients:
Pasteurized cow’s milk whey *, Milk *, Pasteurized milk cream, Salt (NaCl). * Origin of milk: Italy
Nutritional values
Energy 850 kJ / 205 kcal, Fat: 18 g of which saturated fatty acids: 11 g, Carbohydrates: 1,5 g of which sugars: 1,5 g, Proteins: 9,3 g, Salt (NaCl): 0,73 g.
RiCcotta
Available formats: 1,5 kg
Ingredienti:
Siero di latte vaccino pastorizzato, latte, crema di latte pastorizzata, sale (NaCl) Origine del latte: Italia Conservare tra o °C e +4 °C
Valori Nutrizionali
Energia: 868 kJ / 210 kcal Grassi: 19 g – di cui acidi grassi saturi: 13,2 g Carboidrati: 3,4 g – di cui zuccheri: 3,1 g Proteine: 6,3 g Sale(NaCl): 0,14 g
RiCcotta Spalmabile
Available formats: Bowl 150 gr
Ingredients:
Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl)
Origin of milk: Italy
Nutritional values
Energy: 960 kJ / 232 kcal, Fat: 22 g of which saturated fatty acids: 15 g, Carbohydrates: 4.0 g of which sugars: 2.8 g, Protein: 4.6 g, Salt (NaCl): 0, 16 g.
RiCcotta La Tradizionale
Available formats: 240 gr
Ingredients:
Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy Store between o ° C and +4 ° C
Nutritional values
Energy: 1027 kJ / 249 kcal Fats: 24 g – of which saturates: 17 g Carbohydrates: 3.1 g – of which sugars: 2.6 g Proteins: 5.1 g Salt (NaCl): 0.45 g
RiCcotta La Tradizionale
Available formats: 1500 gr
Ingredienti:
Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy Store between o ° C and +4 ° C
Nutritional values
Energy: 1201 kJ / 291 kcal Fats: 28 g – of which saturates: 20 g Carbohydrates: 2.8 g – of which sugars: 2.8 g Proteins: 6.9 g Salt (NaCl): 0.70 g
Ricotta Standard
Available formats: 1.5 kg tray
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt. * Origin of milk: Italy
Nutritional values
Energy 702 kJ / 169 kcal, Fat: 12 g of which saturated fatty acids: 9 g, Carbohydrates: 5 g of which sugars: 4 g, Protein: 8 g, Salt (NaCl): 0.4 g
Fresh Ricotta
Variable weight
Available formats: Pre-packaged p.v., Vacuum packed p.v.
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Ricotta
Bowl
Available formats: Bowl 250g
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Ricotta
Professionals bowl
Available formats: 1.5 kg bowl
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Ricotta Pastaio
Smooth
Available formats: Bag – 10kg x2pcs, bag – 5kg x 4pcs
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Ricotta Pastaio
Grainy
Available formats: Bag – 10kg x2pcs
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Ricotta Pastaio
Lean – Smooth
Available formats: Bag – 10kg x2pcs
Ingredients:
Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy
Butter
Available formats: 250g x 20pz, 500g x 10pz, 1kg x10pz
Ingredients:
Milk cream, cream of surfacing milk, churned cream, butter in breads, selected lactic ferments. * Origin of milk: Italy
Butter
Available formats: 500 g, 250 g, 1 kg
Ingredients:
Cow’s milk cream * * Origin of milk: Italy
Nutritional values
Energy 3090 Kj / 751 Kcal, Fat: 83 g of which saturated fatty acids: 56 g, Carbohydrates: 0,6 g of which sugars: 0,6 g, Proteins: 0,5 g, Salt (NaCl): 0,05 g.
Mascarpone cheese
Available formats: 500 g x 6pcs, 250 g x 6pcs, 2kg x 2pcs
Ingredients:
Cream (milk cream *), Acidity regulator,: citric acid. * Origin of milk: Italy
Nutritional values
Energy 1628 kJ / 395 kcal, Fat: 41 g of which saturated fatty acids: 29 g, Carbohydrates: 2.5 g of which sugars: 2.5 g, Protein: 4 g, Salt (NaCl): 0.08 g.
Mascarpone
Available formats: 250g bowl, 500g bowl, 2kg bucket
Ingredients:
Fresh pasteurized cream, fresh pasteurized milk, acidity regulator: lactic acid. * Milk order: Italy
Smoked Scamorza Filone
Vacuum Pack
Available formats: Vacuum packed loaf 2 kg, Vacuum packed loaf 1 kg
Ingredients:
Pasteurized cow’s milk *, Salt (NaCl), Rennet, Liquid smoke flavor. * Origin of milk: Italy
Taleggio DOP
Available formats: Wrapping p.v.
Ingredients:
Pasteurized cow’s milk *, salt, rennet. * Origin of milk: Italy
Nutritional values
Energy 1291 kJ / 311 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 0.4 g of which sugars: 0.4 g, Protein: 19 g, Salt (NaCl): 2.1 g.
Caciotta
Available formats: cheese shape 700 g, cheese shape 1,2 kg
Ingredients:
Pasteurized cow’s milk *, live lactic ferments, milk cream, salt, microbial rennet. * Origin of milk: Italy
Headless Burrata
Available formats: Tray 125g x 2pcs, Tray 250g
Ingredients:
Pasteurized milk *, 41% UHT cream, acidity regulator: lactic acid, microbial rennet salt. * Origin of milk: Italy.
Burrata with leaf
Available formats: 300g tray
Ingredients:
Pasteurized milk *, 41% UHT cream, acidity regulator: lactic acid, microbial rennet salt. * Origin of milk: Italy.
Gorgonzola
Available formats: Half wheel 6 kg, 1/8 wheel
Ingredienti:
Cow’s milk *, lactic ferments, salt rennet, selected molds. * Origin of milk: Italy
