FOOD SERVICE LINE CASEIFICIO VALCOLATTE

Mascarpone cheese

Available formats: 500 g x 6pcs, 250 g x 6pcs, 2kg x 2pcs

Ingredients:

Cream (milk cream *), Acidity regulator,: citric acid. * Origin of milk: Italy

Nutritional values

Energy 1628 kJ / 395 kcal, Fat: 41 g of which saturated fatty acids: 29 g, Carbohydrates: 2.5 g of which sugars: 2.5 g, Protein: 4 g, Salt (NaCl): 0.08 g.

Mascarpone

Available formats: 1.5 kg, 3 kg, 4 kg

Ingredients:

Fresh pasteurized cream, fresh pasteurized milk, acidity regulator: lactic acid. * Milk order: Italy

Nutritionals Values:

Energy 1699 kJ / 412 kcal, Fats: 42 g of which saturated fatty acids: 31 g, Carbohydrates: 4.9 g of which sugars: 4.6 g, Proteins: 3.6 g, Salt (NaCl): 0.13 g.