FOOD SERVICE LINE CASEIFICIO VALCOLATTE

Mozzarella Fior di Latte
Julienne and Diced

Available formats: 2.5 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy: 1294 kJ/ 312 kcal, Fats: 26 g of which saturated: 18 g, Carbohydrates: 1.5 g of which sugars: 0.7 g, Proteins: 18 g, Salt (NaCl): 0.9 g

Mozzarella
Julienne and Diced

Available formats: 2.5 kg tray, 2.5 kg bag – 3 kg – 6 kg – 8 kg

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy: 1294 kJ/ 312 kcal, Fats: 26 g of which saturated: 18 g, Carbohydrates: 1.5 g of which sugars: 0.7 g, Proteins: 18 g, Salt (NaCl): 0.9 g

Mozzarella Fior di Latte
Vacuum packed loaf

Available formats: Vacuum packed loaf kg 1

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy 1294 kJ / 312 kcal, Fat: 26 g of which saturated fatty acids: 18 g, Carbohydrates: 1,5 g of which sugars: 0,7 g, Protein: 18 g, Salt (NaCl): 0,9 g.

Mozzarella Cherry
1 KG bucket

Available formats: Cherry 10g, Cherry 8g

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy 1001 kJ / 241 kcal, Fat: 19 g of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Proteins: 17 g, Salt (NaCl): 0.68 g.

Mozzarella Bocconcino
Bustina

Available formats: 100 g, 125 g sachet

Ingredients:

Pasteurized cow’s milk, Salt (NaCl), Microbial rennet, Lactic ferments.
Origin of milk: Italy

Nutritional values:

Energy: 1001 kJ / 241 kcal, Fat: 19 g, of which saturated fatty acids: 13 g, Carbohydrates: 0.5 g of which sugars: 0.5 g, Protein: 17 g, Salt (NaCl): 0.68 g.

Mozzarella
Loaf Flow Pack

Available formats: Loaf Flow Pack kg 2 – kg 1

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy: 1294 kJ/ 312 kcal, Fats: 26 g of which saturated: 18 g, Carbohydrates: 1.5 g of which sugars: 0.7 g, Proteins: 18 g, Salt (NaCl): 0.9 g

Mozzarella
Loaf Loose

Available formats: Loaf Loaf kg 1 x 8 pcs

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Bowl 1kg
Sack

Available formats: 12 pcs bag, 8 pcs bag

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Nutritional values:

Energy: 1240 kJ/ 299 kcal; Fat: 23g of which saturated: 16g, Carbohydrates: 0.9 g of which sugars: 0.9 g, Proteins: 22 g, Salt (NaCl): 0.7 g

Mozzarella Bowl 500g
Tray

Available formats: 3 kg tray, 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 200g
Tray

Available formats: 3 kg tray, 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 125g
Tray

Available formats: 3 kg tray, 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 200g
Wrapped – Tray

Available formats: 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 100g
Tray

Available formats: 3 kg tray, 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 50g
Tray

Available formats: 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Morsel 30g
Tray

Available formats: 1 kg tray

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Mini-Balls
1 KG tray

Available formats: Cherry 10g, Cherry 8g

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Pearls
Tray 1 KG

Available sizes: 1g beads, 3g beads, 5g beads

Ingredients:

Pasteurized cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Julienne

Available formats: 2.5 kg tray

Ingredients:

Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Vacuum Packed Loaf

Available formats: Vacuum packed loaf kg 1

Ingredients:

Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Mozzarella Bocconcino
Bag

Available formats: 100g bag

Ingredients:

Pasteurized delactosed cow’s milk *, Salt (NaCl), Microbial rennet, Lactic ferments. * Origin of milk: Italy

Buffalo Mozzarella
Campana DOP

Available formats: Bag 250g x 8pcs, bag 250g x 12pcs

Ingredients:

Buffalo milk from the Caserta area, natural whey, salt, rennet

Buffalo Mozzarella
Campana DOP

Available formats: Bag 50g x 5pcs

Ingredients:

Buffalo milk (95-97%), natural whey 3-5%, salt, rennet. Origin of milk: Italy

Buffalo Mozzarella
Campana DOP

Available formats: Bag 125 g

Ingredients:

Buffalo milk from the Caserta area, natural whey, salt, rennet

Buffalo Mozzarella – Treccia

Available formats: 250 g tray

Ingredients:

Buffalo milk, natural whey, salt, rennet. * Origin of milk: Italy