FOOD SERVICE LINE CASEIFICIO VALCOLATTE

RiCcotta

Available formats: 250 g tray

Ingredients:

Pasteurized cow’s milk whey *, Milk *, Pasteurized milk cream, Salt (NaCl). * Origin of milk: Italy

Nutritional values

Energy 772 kJ / 186 kcal, Fats: 16 g of which saturated fatty acids: 11 g, Carbohydrates: 2.2 g of which sugars: 2.1 g, Proteins: 8.4 g, Salt (NaCl): 0.45 g.

RiCcotta

Available formats: 1,5 kg

Ingredienti:

Siero di latte vaccino pastorizzato, lattecrema di latte pastorizzata, sale (NaCl) Origine del latte: Italia Conservare tra o °C e +4 °C

Valori Nutrizionali

Energia: 868 kJ / 210 kcal Grassi: 19 g – di cui acidi grassi saturi: 13,2 g Carboidrati: 3,4 g – di cui zuccheri: 3,1 g Proteine: 6,3 g Sale(NaCl): 0,14 g

RiCcotta Spalmabile

Available formats: Bowl 150 gr

Ingredients:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl)
Origin of milk: Italy

Nutritional values

Energy: 960 kJ / 232 kcal, Fat: 22 g of which saturated fatty acids: 15 g, Carbohydrates: 4.0 g of which sugars: 2.8 g, Protein: 4.6 g, Salt (NaCl): 0, 16 g.

RiCcotta Spalmabile

Available formats: Bowl 400 gr

Ingredients:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl)
Origin of milk: Italy

Nutritional values

Energy: 960 kJ / 232 kcal, Fat: 22 g of which saturated fatty acids: 15 g, Carbohydrates: 4.0 g of which sugars: 2.8 g, Protein: 4.6 g, Salt (NaCl): 0, 16 g.

RiCcotta Gourmet

Available formats: 240 gr

Ingredients:

Pasteurized cow’s milk whey, milk, cream, salt (NaCl). Origin of the milk: Italy. Store between o °C and +4 °C.

Nutritional values

Energy: 977 kJ / 236 kcal, Fats: 22 g – of which saturated: 16 g, Carbohydrates: 2.6 g – of which sugars: 2.3 g, Proteins: 7.0 g, Salt (NaCl): 0, 37 g.

RiCcotta La Tradizionale

Available formats: 1500 gr

Ingredienti:

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl) Origin of milk: Italy Store between o ° C and +4 ° C

Nutritional values

Energy: 1201 kJ / 291 kcal Fats: 28 g – of which saturates: 20 g Carbohydrates: 2.8 g – of which sugars: 2.8 g Proteins: 6.9 g Salt (NaCl): 0.70 g