RiCcotta La Tradizionale

The Traditional RiCcotta of the Caseificio Valcolatte is produced with only 100% Italian milk.
Product suitable for vegetarians.

100% ITALIAN MILK

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100 gr

240 g

100 gr

1500 g

Ingredients

Pasteurized cow’s milk whey, milk, pasteurized cream, salt (NaCl)
Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table 240 gr

Energy: 1027 kJ / 249 kcal
Fat: 24 g
– of which saturates: 17 g
Carbohydrates: 3.1 g
– of which sugars: 2.6 g
Protein: 5.1 g
Salt (NaCl): 0.45 g

Nutritional Tabel ATM

Energy: 1150 kJ / 279 kcal
Fat: 27 g
– of which saturates: 19 g
Carbohydrates: 3.1 g
– of which sugars: 2.9 g
Protein: 5.8 g
Salt (NaCl): 0.64 g

Some ideas for your Ricotta-based dishes