Ricotta Standard
The Standard Ricotta from Caseificio Valcolatte is produced only with 100% Italian milk.
Product suitable for vegetarians.
100% ITALIAN MILK
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250 g
1500 g
Ingredients
Pasteurized cow’s milk whey, pasteurized cream, salt (NaCl), acidity regulator: citric acid (E330)
Origin of milk: Italy
Store between o ° C and +4 ° C
Nutritional Table 250 gr
Energy: 574 kJ / 138 kcal
Fat: 11 g
– of which saturated fatty acids: 7.7 g
Carbohydrates: 3.3 g
– of which sugars: 2.9 g
Protein: 6.5 g
Salt (NaCl): 0.2 g
Nutritional Table 1500 gr
Energy: 702 kJ / 169 kcal
Fat: 12 g
– of which saturated fatty acids: 9 g
Carbohydrates: 5 g
– of which sugars: 4 g
Protein: 8 g
Salt (NaCl): 0.4 g
