Ricotta Standard

The Standard Ricotta from Caseificio Valcolatte is produced only with 100% Italian milk.
Product suitable for vegetarians.

100% ITALIAN MILK

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100 gr

250 g

100 gr

1500 g

Ingredients

Pasteurized cow’s milk whey, pasteurized cream, salt (NaCl), acidity regulator: citric acid (E330)
Origin of milk: Italy
Store between o ° C and +4 ° C

Nutritional Table 250 gr

Energy: 574 kJ / 138 kcal
Fat: 11 g
– of which saturated fatty acids: 7.7 g
Carbohydrates: 3.3 g
– of which sugars: 2.9 g
Protein: 6.5 g
Salt (NaCl): 0.2 g

Nutritional Table 1500 gr

Energy: 702 kJ / 169 kcal
Fat: 12 g
– of which saturated fatty acids: 9 g
Carbohydrates: 5 g
– of which sugars: 4 g
Protein: 8 g
Salt (NaCl): 0.4 g

Some ideas for your Ricotta-based dishes