10 – 11 April 2019 – Pad. 5 Stand D011

Positioned in April, it is a “barycentric” event in the international trade fair calendar, positioned in a functional way with respect to trade fairs of international importance.

A unique 2-day event where trade fairs, business and food & retail contents are articulated in an innovative format, oriented to the needs of the international agri-food community.

An exhibition dedicated to regional and niche products that will guarantee an even wider and more differentiated product offer, which Valcolatte absolutely does not want to miss.

For the occasion, Valcolatte will organize two days of Show Cooking within the fair.

For more information, you can visit the fair site http://www.cibus.it