Valcolatte at Alimentaria 2018

Valcolatte is pleased to announce its participation in the 2018 Food Fair to be held in Barcelona from 16 to 19 April 2018. Now in its 41st edition, the International Food Fair is a reference event for the entire Food & Drink sector, at the third place in Europe for importance.

Alimentaria’s sectors will be as follows:

MULTIPLE FOODS – Food products

International Pavilions: International collective stands, to present a territory in all its food richness
Healthy Foods: Organic, dietary, gluten-free, lactose-free, baby foods, … anything that brings health to the table
Fine Foods: Local specialties, gourmet, artisan products, gastronomic rarities
Mediterranean Foods: Oil, fish and everything that is part of the Mediterranean diet
Expoconser: Preserves and sauces
Snacks, Biscuits & Confectionery: Sweets, snacks, jams, biscuits, pastries
Lands of Spain: Collective stands of the Spanish regions

INTERCARN – Meat and derivatives
INTERLACT – Milk and derivatives
INTERVIN – Wine, cider and spirits
RESTAURAMA – Ho.Re.Ca .: pastry, bakery, ice cream, water, drinks, beer, frozen and semi-finished products

For more information, please visit the fair website