VALCOLATTE AWARDED AMONG THE BEST ITALIAN COMPANIES IN THE FOOD SECTOR
On November 29th Valcolatte was awarded as one of the best 30 Italian companies in the food sector. A very important recognition achieved thanks to the hard daily work by everyone.
The award was organized by the Italy Post study center in collaboration with the most widely read Italian newspaper, Corriere della Sera, and one of the country’s leading universities, Bocconi University in Milan. The criteria used to reward the most successful Italian companies that performed best between 2012 and 2018 were the following: growth rate, profitability and financial strength.
The initiative saw the participation of the most important Italian companies from all the production sectors of the country and culminated in the meeting held on Friday 29 November at the prestigious university in Milan.
For Valcolatte, our owner, Enzo Panizzi, the Sole Director, Liliana Villa, the Commercial Director, Valentina Panizzi and our Technical Director, Martina Panizzi, participated and were awarded the recognition.
The event, which opened with a working lunch among the entrepreneurs who attended, then closed with the intervention of Francesco Pugliese, CEO and General Manager of Conad.
The satisfaction for reaching this very important milestone must be the driving force to push us to achieve even greater results in the coming years.