Valcolatte was the protagonist on the July – August 2018 issue of the specialized magazine Il Latte.
A dairy made to measure for mozzarella
“Leading company in the production of mozzarella for pizza and table,
Dairy Valcolatte operates on national and foreign markets by offering a wide range of references. Quality, passion and experience, since 1914, are the hallmarks of this Piacenza company
The Valcolatte Dairy is a story of family and passion since 1914, handed down from father to son for four generations. Historic cheese producers including Grana Padano and Provolone, the Panizzi
they pass from dairy to dairy to meet the new production needs, up to the purchase of a factory in Valconasso in the province of Piacenza in the past used for canning. With Enzo Panizzi and his wife Liliana, Valcolatte was born in the late 1980s. With a forward-looking entrepreneurial spirit
Enzo Panizzi interprets the changing needs of the market and consumers and decides for a gradual corporate metamorphosis, sacrificing first the production of Grana Padano and later that of Provolone, to focus the business exclusively on fresh products: mozzarella and ricotta. A courageous choice at the time that however gave important results if today, with a production of 16,600 tons of mozzarella a year, Valcolatte is one of the first national producers of this cheese. For years the company has focused on automation “